SNACKS & STARTERS
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Couvert 4,00€
Homemade focaccia, cassava snack, fermented butter with seaweed, and extra virgin olive oil (Per pax.)
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PORTUGUESE OYSTERS 9,00€ / 18,00€
Sado oysters, always fresh, with a classic shallot vinagrette and a slice of lemon (3 or 6 oysters)
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Crudo 12,00€
Cured wild croaker, dashi based and citrus sauce, kumquat, pickled jalapeños and trout roe.
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BARNACLES, RAZOR CLAMS AND MUSSELS 18,00€
National shellfish served cold in green vinaigrette made with tomato water and coriander oil
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PUMPKIN, BEETROOT AND AÇORES CHEESE 14,00€
Pickled smoked pumpkin, pickled beets, pumpkin puree, mint oil, and Açores cheese
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Tomatoes, seaweed and oyster leaf 15,00€
Cold soup made with green tomatoes, seasonal cherry tomatoes, seaweed spheres and oyster leaves
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Scallop, Tucupi and Tangerine 18,00€
Scallops with tucupi caramel, tucupi tapioca pearls, and tangerine textures.
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LANGOUSTINE, KOHLRABI AND LEMONGRASS 14,00€
Kohlrabi dumpling stuffed with langoustine in a langoustine broth with lemongrass, ginger, and trout roe.
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PRAWNS, CASHEW NUTS, GARLIC AND CHILI 16,00€
Wild prawns sautéed with garlic, fermented cashew nut sauce, chili oil and purslane.
MAIN DISHES
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FISH MOQUECA 30,00€
Our version of the traditional Brazilian-style fish stew with dendê oil, coconut milk, peppers, and tomatoes. It is served with basmati rice and cashew nuts, and farofa (Brazilian roasted cassava flour).
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Fish, açaí and chestnuts 30,00€
Wild croaker, chestnut puree, açaí sauce, beurre blanc and chestnut chips.
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Carabineer RICE 38,00€
Creamy rice made with a sauce of carabineiro heads, with carabineiro from Algarve, and lime and coriander aioli.
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fresh pasta, mushrooms and onions 26,00€
Fresh pasta filled with caramelized onion puree and shitake, mushroom velouté and wild mushrooms
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CodFish 30,00€
Low temperature codfish fillet, cabbage roll filled with corn bread, pea purée, codfish and leek emulsion and organic mini vegetable
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Plantain Moqueca 20,00€
Vegan version of our Moqueca, with plantains.
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Junior Menu 15,00€
Grilled fish, manioc mash and vegetables. Include a scoop of ice cream for dessert.
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EXTRAS 4,00€
Green Salad / Basmati rice with cashew nuts
Desserts
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Pavlova, Wasabi and cherries 10,00€
Pavlova, wasabi ice-cream, cherry gel, liqueur cherries and cherry mousse. Pairing suggestion: Churchill's Dry White +8.00€
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BABA AU PORTO 10,00€
Cake soaked in dry white Port Wine syrup, with caramelized pears and cumaru cream. Pairing suggestion: Poças Colheita 2005 +10.00€
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Cassava, coconut and cheese 8,00€
Cassava cake, creamy coconut and Brazilian cheese grilled with honey. Pairing suggestion: Santa Eufemia 10 years +10.00€
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COCOA ENTREMET AND CUPUAÇU ICE CREAM 12,00€
Chocolate mousse, dark chocolate cake and caramelized white chocolate ganache, served with cupuaçu ice cream. Pairing suggestion: Carvalhas 20 years +12.00€
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Premium Ice Cream 4,00€
Scoop from the famous Gelataria Portuense, founded in 1927 (check available flavors)
Beverages
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Water 2,00€
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Sparkling Water 2,50€
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Sodas 3,00€
Coca-Cola (original or zero); Lipton Iced Tea (Peach or Lemon)
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Kombucha 3,50€
"Aquela Kombucha". Mint or ginger
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Coffee Nespresso 2,50 €
Regular | Decaf
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Tea 3,50€
Black / Green / Chamomile / Lemon thyme / Green mint
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Musa frank apa 3,50 €
33 cl Draft beer | American Pale Ale
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Musa erva prince 3,50 €
33 cl Draft beer | Ginger & Lemongrass
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Musa Blond Ale 4,00€
Bottle
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Musa twist & stout 4,00€
Bottle | OAT Stout
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Estrella Damm Free 0% 3,50 €
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Port Tonic 8,00 €
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Gin Tonic 10,00 €
With or without alchool
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Port Negroni 12,00 €
With Porto Wine and a local gin
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Cachaça, cucumber, lime 12.00€
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Gin, thyme, lemon 12,00€
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Glenfiddch 9,00€
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Balvenie 12,00€
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Rum Brugal 1888 12.00€
Ron Gran Reserva
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Adega Velha 12 XO 6.00€
Aguardente vínica
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Quinta das Bageiras 5.00€
Aguardente Bagaceira
White Wines
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Insula verdelho 12,00€ | 58,00€
Açores | Glass or bottle
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Ameal Reserva 11,00€ | 54,00€
Green wine | Glass or bottle
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Sobre - Lias casa do capitão mor 12,00€ | 48,00€
Green wine | Glass or bottle
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Santa teresa esculpido 44,00€
Green wine | Bottle
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Capitão mor alvarinho 7,00€ | 32,00€
Green wine | Glass or bottle